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STARTERS
Pork Dumplings
Homemade pork dumplings cooked in a broth and topped with black vinegar and drizzled chili oil.
₱220
Hot
Vegetable Lumpia
Carrots, sprouted beans, string beans, cabbage wrapped and fried golden brown served with homemade pinakurat vinegar
₱200
Vegetarian
Vegan
Mixed Garden Salad
A selection of green from the Hiraya Farm with Vinaigrette dressing.
(ingredients may change according to availability & seasonality)
₱170
Vegetarian
Vegan
Mussels
Mussels in Coconut milk
₱220
Lumpia Shanghai
Egg roles with ground pork and sinkamas
₱200
Vegetarian
Vegan
Seasonal salad
Cucumber and avocado in a yoghurt dressing
₱170
Vegetarian
Vegan
French Fries
French Fries with a dip
₱90
MAINS
Creamonara
Pasta in a creamy sauce with Chef Dirky's home smoked bacon, garlic and parmesan.
₱350
Pork Schnitzel
Breaded pork cutlets pan fried in butter served with a 1 of your choice.
All main dishes are served with rice, mashed potatoes, roasted potatoes, french fries or small side salad.
₱300
Sides
Rice
Mashed Potatoes
Roasted Potatoes
Pasta Marinara
Spaghetti in tomato sauce with shrimp, mussels, tuna, garlic and olives.
Pasta Choice - Spaghetti or Penne
₱400
Winner!
Dirk's homemade grilled sausage served with mashed mashed potatoes, garden vegetables and gravy.
₱450
Pork Hatchet Steak
Char-grilled porkchop steaks marinated in paprika, salt and pepper, and harvested vegetables from our farm.
All main dishes are served with rice, mashed potatoes, roasted potatoes, french fries or small side salad.
₱470
Smoked Pork Belly
Pork belly smoked 8 hours served with tangy tomato salsa or gravy and garden vegetables.
All main dishes are served with rice, mashed potatoes, roasted potatoes, french fries or small side salad.
₱450
Taco Burger
Little tacos with ground beef topped with cheese, homemade pickles, tomatoes and cabbage
₱270
Chicken Cacciatore
Slow, over-cooked chicken legs braised with tomato sauce, bell peppers, mushrooms, onions, garlic and herbs.
All main dishes are served with rice, mashed potatoes, roasted potatoes, french fries and a small salad.
₱450
Beef Rendang
Beef chunks cooked slowly in a spiced coconut sauce.
₱470
Mild
Catch of the Day - Deep fried tuna
Tuna loin coated in breadcrumbs, deep-fried to medium, served on finely sliced cabbage drizzled with spiced sesame mayo.
₱470
Pasta Pesto
Pasta in a basil-garlic sauce topped with parmesan.
Pasta chouce - Spaghetti or Penne
₱320
Putanesca
Pasta in a tomatoe based sauce with anchovies, bell pepper, olives and garlice
Pasta choice - Spaghetti or Penne
₱350
DESSERTS
Ice Cream
Vanilla or Chocolate with wafer sticks and marshmallows.
₱170
Banana Turon
Sweet banana wrapped in a lumpia wrapper pan fried and drizzled with caramelized sugar topped off with a scoop of vanilla ice cream
₱150
Mango-Banana Crumble
Mango and banana covered in sweet and crunchy crumble topped with whipped cream
₱220
Chocolate Mousse
Homemade chocolate mousse
₱240
Leche Flan
Velvety egg custard with caramel
₱200
Chocolate Chip Cookies
Homemade cookies with chocolate chips
₱100
BREAKFAST
Silogs
Fried Hotdog or Longganisa served with fried egg and garlic rice.
₱190
French Toast
Brioche dunged in egg and pan fired in butter, then dusted with cinnamon sugar and served with fresh seasonal fruits
₱200
Waffles
Warm waffles topped with fresh seasonl fruits and whipped cream
₱150
Omelet
Omelette with tomato, bell pepper, onions, garlic and cheese
₱170
Fruit Bowl
Daily selection of fresh fruits
₱150
Fried Rice
Sauteed bell pepper, onion, garlic, carrots tossed together with rice and topped with a fried egg.
₱150
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